J
Joe Blo
Guest
I would like to cook more from home. In the past I have used a grill pan in the oven to grill
chicken breasts that I marinated. However they always came out dry and not very flavorfull. I would
like to use my Tilia vacuum sealer to vacuum marinade my chicken quickly when I get home, however I
hear that the secret to getting juicy chicken breasts is to soak them in a brine solution overnight
and pound them flat with a mallet? Does soaking in Brine before marinating make them taste better?
How can I get that somewhat blackened crispy crust on the breasts when I cook them in the oven? Can
anyone recommend a line of bottled marinates that are really good? Please share your secret methods
in making tasty marinated chicken breasts. Thanks
chicken breasts that I marinated. However they always came out dry and not very flavorfull. I would
like to use my Tilia vacuum sealer to vacuum marinade my chicken quickly when I get home, however I
hear that the secret to getting juicy chicken breasts is to soak them in a brine solution overnight
and pound them flat with a mallet? Does soaking in Brine before marinating make them taste better?
How can I get that somewhat blackened crispy crust on the breasts when I cook them in the oven? Can
anyone recommend a line of bottled marinates that are really good? Please share your secret methods
in making tasty marinated chicken breasts. Thanks