1 can cream of chicken soup 1 c. milk 1 cube butter, 1/2 melted, 1/2 sliced to cover top 12 oz. grated cheddar cheese 2 c. or more crushed cornflakes Salt and pepper to taste Mix sour cream, 1/2 cube melted butter, soup, cheese and milk, stir in potatoes, onions and salt and pepper, mix well and put in 13 x 9 baking dish. Top with cornflakes and remaining 1/2 cube of butter. Bake at 350 degrees for 1 hour taste in center to make sure its done. Serves 12 plus. Dimitri
"Dimitri" <[email protected]> wrote in news:[email protected]: > 1 can cream of chicken soup 1 c. milk 1 cube butter, 1/2 melted, 1/2 sliced to cover top 12 oz. > grated cheddar cheese 2 c. or more crushed cornflakes Salt and pepper to taste > > Mix sour cream, 1/2 cube melted butter, soup, cheese and milk, stir in > potatoes, onions and salt and pepper, mix well and put in 13 x 9 baking > dish. Top with cornflakes and remaining 1/2 cube of butter. Bake at 350 > degrees for 1 hour taste in center to make sure its done. Serves 12 plus. > > Dimitri > > > Looks good but...How many potatoes and how much onion? -- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C.
In article <[email protected]>, "Dimitri" <[email protected]> wrote: > 1 can cream of chicken soup 1 c. milk 1 cube butter, 1/2 melted, 1/2 sliced to cover top 12 oz. > grated cheddar cheese 2 c. or more crushed cornflakes Salt and pepper to taste > > Mix sour cream, 1/2 cube melted butter, soup, cheese and milk, stir in > potatoes, onions and salt and pepper, mix well and put in 13 x 9 baking > dish. Top with cornflakes and remaining 1/2 cube of butter. Bake at 350 > degrees for 1 hour taste in center to make sure its done. Serves 12 plus. > > Dimitri > > You forgot the potatoes and onions. That's also known as Dairy Potato Bake -- a standard accompaniment to my Easter hams for the last 30 years. I don't use all that butter, though. Nor the onions. OK, so it's NOT the same recipe! Taste notes are similar, though. -- -Barb, <www.jamlady.eboard.com> updated 1-31-04 A good friend will come and bail you out of jail; a true friend will be sitting next to you saying, "Damn,that was fun!"
"Dimitri" <[email protected]> wrote in message news:[email protected]... > 1 can cream of chicken soup *Ahem*....."canned" soup????
hahabogus wrote: > "Dimitri" <[email protected]> wrote in news:[email protected]: > >> 1 can cream of chicken soup 1 c. milk 1 cube butter, 1/2 melted, 1/2 sliced to cover top 12 oz. >> grated cheddar cheese 2 c. or more crushed cornflakes Salt and pepper to taste >> >> Mix sour cream, 1/2 cube melted butter, soup, cheese and milk, stir in >> potatoes, onions and salt and pepper, mix well and put in 13 x 9 baking >> dish. Top with cornflakes and remaining 1/2 cube of butter. Bake at 350 >> degrees for 1 hour taste in center to make sure its done. Serves 12 plus. >> >> Dimitri >> >> >> > > Looks good but...How many potatoes and how much onion? > > -- > Once during Prohibition I was forced to live for days on nothing but food and water. > -------- > FIELDS, W. C. And how much sour cream?
"Puester" <[email protected]> wrote in message news:[email protected]... > > > > They were a Punk Band from the eighties. >what's better????......
news[email protected]... > > "Dimitri" <[email protected]> wrote in message > news:[email protected]... > > 1 can cream of chicken soup > > *Ahem*....."canned" soup???? Ok I give - you caught me.. ;-o Dimitri
"hahabogus" <[email protected]> wrote in message news:[email protected]... > "Dimitri" <[email protected]> wrote in news:[email protected]: > > > 1 can cream of chicken soup 1 c. milk 1 cube butter, 1/2 melted, 1/2 sliced to cover top 12 oz. > > grated cheddar cheese 2 c. or more crushed cornflakes Salt and pepper to taste > > > > Mix sour cream, 1/2 cube melted butter, soup, cheese and milk, stir in potatoes, onions and > > salt and pepper, mix well and put in 13 x 9 baking dish. Top with cornflakes and remaining > > 1/2 cube of butter. Bake at 350 degrees for 1 hour taste in center to make sure its done. > > Serves 12 plus. > > > > Dimitri > > > > > > > > Looks good but...How many potatoes and how much onion? > > -- > Once during Prohibition I was forced to live for days on nothing but food and water. > -------- > FIELDS, W. C. Whoops sorry: Dimitri 1 bag frozen hash brown 1 onion, chopped 1 pt. sour cream 1 can cream of chicken soup 1 c. milk 1 cube butter, 1/2 melted, 1/2 sliced to cover top 12 oz. grated cheddar cheese 2 c. or more crushed cornflakes Salt and pepper to taste Mix sour cream, 1/2 cube melted butter, soup, cheese and milk, stir in potatoes, onions and salt and pepper, mix well and put in 13 x 9 baking dish. Top with cornflakes and remaining 1/2 cube of butter. Bake at 350 degrees for 1 hour taste in center to make sure its done. Serves 12 plus.
In article <[email protected]>, " BOB" <[email protected]> wrote: (snip) > > > > Looks good but...How many potatoes and how much onion? FIELDS, W. C. > > And how much sour cream? Here's my version: { Exported from MasterCook Mac } Potato Casserole Recipe By: posted to r..f.c. by Barb Schaller 2-2-04. Serving Size: 1 Preparation Time: 0:00 Categories: Vegetables Amount Measure Ingredient Preparation Method 8 medium potatoes 1/4 cup butter melted 1 can cream of chicken soup 2 cups sour cream (16 oz.) 1 bay leaf 2/2 tsp. salt 3/4 tsp. pepper 3 green onions chopped 2 cups grated cheddar cheese 4/2 cup crushed corn flakes Cook potatoes in their skins (red potatoes are better) until barely tender. Cool, peel, and coarsely chop. In a bowl, add butter to soup, stirring until smooth. Blend in sour cream, seasonings, onions, and 1-1/2 cups of the cheese. Pour over potatoes and stir in blend. Spoon into a buttered 2-1/2 quart casserole. Bake, covered, for 30 minutes at 350 degrees. Sprinkle remaining cheese and corn flakes on top, cover, and bake for another 30 minutes. Serves 8-10 people. Source: Barb Ockelmann, Humboldt Avenue, early 1970s. Mighty tasty it is! More recent recipes call for a 2# (?) bag of frozen hashbrowns, but I prefer the fresh-cooked potatoes. ‹‹‹‹‹ Notes: (Barb Ockelmann¹s recipe from the 70s) Per serving (excluding unknown items): 4828 Calories; 228g Fat (41% calories from fat); 142g Protein; 582g Carbohydrate; 574mg Cholesterol; 4353mg Sodium Food Exchanges: 35 Starch/Bread; 8 Lean Meat; 6 Vegetable; 1 1/2 Non-Fat Milk; 39 1/2 Fat _____ -- -Barb, <www.jamlady.eboard.com> updated 1-31-04 A good friend will come and bail you out of jail; a true friend will be sitting next to you saying, "Damn,that was fun!"
How do you do the potatoes? Sliced? Mashed? !! > 1 can cream of chicken soup 1 c. milk 1 cube butter, 1/2 melted, 1/2 sliced to cover top 12 oz. > grated cheddar cheese 2 c. or more crushed cornflakes Salt and pepper to taste > > Mix sour cream, 1/2 cube melted butter, soup, cheese and milk, stir in > potatoes, onions and salt and pepper, mix well and put in 13 x 9 baking > dish. Top with cornflakes and remaining 1/2 cube of butter. Bake at 350 > degrees for 1 hour taste in center to make sure its done. Serves 12 plus. > > Dimitri
Puester wrote: > > > > ;-) gloria p I am glad I'm not the only one who thought this... Best regards, Bob
> > 1 can cream of chicken soup 1 c. milk 1 cube butter, 1/2 melted, 1/2 sliced to cover top 12 oz. > > grated cheddar cheese 2 c. or more crushed cornflakes Salt and pepper to taste > > > > Mix sour cream, 1/2 cube melted butter, soup, cheese and milk, stir in potatoes, onions and > > salt and pepper, mix well and put in 13 x 9 baking dish. Top with cornflakes and remaining > > 1/2 cube of butter. Bake at 350 degrees for 1 hour taste in center to make sure its done. > > Serves 12 plus. -- http://tinyurl.com/34h7l
"d w a c o n" <[email protected]> wrote in message news:[email protected]... > > > 1 can cream of chicken soup 1 c. milk 1 cube butter, 1/2 melted, 1/2 sliced to cover top 12 > > > oz. grated cheddar cheese 2 c. or more crushed cornflakes Salt and pepper to taste > > > > > > Mix sour cream, 1/2 cube melted butter, soup, cheese and milk, stir in > > > potatoes, onions and salt and pepper, mix well and put in 13 x 9 baking > > > dish. Top with cornflakes and remaining 1/2 cube of butter. Bake at 350 > > > degrees for 1 hour taste in center to make sure its done. Serves 12 > plus. > > > > > -- > http://tinyurl.com/34h7l > It probably lasts longer - LOL. I was wondering what kind of potatoes? The OP didn't say, mashed, sliced, diced, hashed, etc. I would assume hashed........ kili
