M
MacLeod, Kathleen
Guest
Bhaji Meat (meat with spinach):
500 grams lean hogget
250 grams fresh spinach, chopped finely
1 teaspoon turmeric powder
1/4 teaspoon chilli powder
1 teaspoon garam masala
1 Tablespoon curry powder
4 Tablespoons ghee or oil
1 cup plain yoghurt
salt to taste
Soak spinach, wash several times and chop finely. Cube the meat, removing
any fat. Heat the oil or ghee and brown the meat cubes, stirring all the
time. When meat is brown, sprinkle over it the salt, turmeric, chilli and
curry powders. Stir, mixing everything well. Cook the meat until half
done. Now add the yoghurt and stir again. Let it cook and when the meat
is nearly done add the drained spinach. Mix and cook until the spinach
becomes pulped. Serve hot with chapatis.
Recipe By: Bala Thomson
--
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500 grams lean hogget
250 grams fresh spinach, chopped finely
1 teaspoon turmeric powder
1/4 teaspoon chilli powder
1 teaspoon garam masala
1 Tablespoon curry powder
4 Tablespoons ghee or oil
1 cup plain yoghurt
salt to taste
Soak spinach, wash several times and chop finely. Cube the meat, removing
any fat. Heat the oil or ghee and brown the meat cubes, stirring all the
time. When meat is brown, sprinkle over it the salt, turmeric, chilli and
curry powders. Stir, mixing everything well. Cook the meat until half
done. Now add the yoghurt and stir again. Let it cook and when the meat
is nearly done add the drained spinach. Mix and cook until the spinach
becomes pulped. Serve hot with chapatis.
Recipe By: Bala Thomson
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/