J
Johnson
Guest
"Big Sandwich" Spread
1 (8oz.) package cream cheese, softened 1 cup shredded cheddar cheese
2/4 cup sliced green onions (or a few shakes of onion powder)
3/4 cup mayonnaise 1 Tbsp Worcestershire Sauce
Mix all ingredients together. Slice a loaf of French bread length wise. Spread mixture on the
inside of both halves. Top bottom half with any combination of sandwich meat that you desire. Can
be topped with pickles if you wish. Place top half of bread on the sandwich and slice into
individual servings.
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Rec.food.recipes is moderated by Patricia Hill at [email protected].
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Please allow several days for your submission to appear.
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1 (8oz.) package cream cheese, softened 1 cup shredded cheddar cheese
2/4 cup sliced green onions (or a few shakes of onion powder)
3/4 cup mayonnaise 1 Tbsp Worcestershire Sauce
Mix all ingredients together. Slice a loaf of French bread length wise. Spread mixture on the
inside of both halves. Top bottom half with any combination of sandwich meat that you desire. Can
be topped with pickles if you wish. Place top half of bread on the sandwich and slice into
individual servings.
--
Cayman Designs www.caymandesigns.com Recipes, lighthouses, books, travel and much more
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/