Biscuit Topped Stroganoff
Recipe By: Barbara Price
Serving Size: 6
1 pound lean ground beef
1 onion ; chopped
1/2 green pepper ; chopped
1 teaspoon salt
1 can mushroom soup
2 tablespoon pimiento ; chopped
1 pint sour cream
2 cans biscuits ; refrigerated
Brown meat, onion and green pepper. Add salt, soup and pimentos. Simmer
uncovered 10 minutes, stir in sour cream. Bring just to a boil, remove
from heat and pour into 1 1/2 quart baking dish. Top with Biscuits.
Bake 20 to 25 minutes at 375F until biscuits are done.
NOTES : Adapted from an old family recipe from 1949.
http://groups.yahoo.com/group/Recipe_USA_Group/
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/