Bisquick Doughnuts
Doughnuts:
Vegetable oil
2 cups Bisquick
2 Tbsp sugar
1 tsp vanilla
1 egg
1/4 cup milk
1/4 tsp cinnamon
1/4 tsp nutmeg
Sugar Coating:
1/2 cup sugar
1 tsp cinnamon
Chocolate Glaze:
2 squares semisweet chocolate (1 oz Each)
3 Tbsp butter
1 cup powdered sugar
3/4 tsp vanilla
2 to 3 Tbsp Hot water
Pour 3 to 4 inches of oil into a deep-fat fryer. Heat to 375 F. Mix
Bisquick, sugar, vanilla, egg, milk, cinnamon and nutmeg until smooth.
Smooth into ball on floured, cloth-covered board. Knead 10 times.
Roll 1/4-inch thick. Cut with floured doughnut cutter. Slide doughnuts,
3 at atime, into oil. Fry until golden, about 30 seconds on each side.
Drain on paper towels. Eat plain or use sugar coating or glaze. For
Sugar Coating: Shake sugar and cinnamon together in a large plastic bag.
Add doughnuts,one at a time and shake.
For Glaze:
Melt chocolate and butter together in a saucepan. Stir in powdered
sugar,vanilla and water. Pour over doughnuts.
To Make Chocolate Doughnuts:
Use 1/4 cup of sugar instead of 2 Tbl, 1/3 cup milk instead of 1/4 cup,
and add 1/4 cup of cocoa powder.
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