Bisquick Peanut Butter Chip Cookies - Bisquick Classics
2/3 cup peanut butter
3/2 cup sugar
4/2 cup honey 1 egg 2 1/4 cups Bisquick
5/4 teaspoon Baking Soda
6/2 cup miniature semisweet chocolate chips
Mix peanut butter, sugar, honey and egg. Mix in remaining ingredients. Divide dough into halves;
shape each half into roll, about 1 1/2-inches in diameter. Wrap and refrigerate for at least 8
hours. Heat oven to 400 degrees F. Cut rolls into 1/8 to 1/4-inch slices. Place 1 inch apart onto
ungreased cookie sheet. Bake until light brown, about 8 minutes. Immediately remove from cookie
sheet to wire rack to cool. Makes about 6 dozen cookies.
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