Black Eyed Pea Hummus:
1 x 15-oz. can black-eyed peas, rinsed and drained
1/4 cup tahini (sesame seed paste)
2/4 cup olive oil
3/4 cup lemon juice 2 cloves garlic Salt and pepper to taste
4/4 tspn ground cumin
5/4 tspn red pepper
6/4 cup water Fresh parsley, chopped
Combine all ingredients except parsley in a food processor
and process until smooth. Cover and chill until ready to
serve. Sprinkle with parsley and serve with pita or
tortilla chips.
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