Black Forest Trifle
a quantity of mini choc. chip muffins
packet chocolate mousse mix
jar pitted cherries
brandy
corn flour to thicken cherry liquor
sugar to sweeten liquor
whipped cream to finish
chocolate grated to decorate
glace cherries optional
Drain cherries and place in bottom of glass bowl. Add sugar to taste to
sweeten liquor and bring to boil, thicken with a little corn flour mixed
with brandy.(to taste!)Add another slosh of brandy just to make sure..
Place thickened juice over cherries and press in muffins. Cover these with
good layer of chocolate mousse and refrigerate just before serving
decorate with rosettes of cream around edge, place half cherry on each
swirl if desired and sprinkle with grated chocolate. Stand back and let
everyone say how clever you are...
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