Black Russian Pie



L

Lucky

Guest
Black Russian Pie

1 cup cream filled Oreo crumbs (14 cookies) 24 lg.
marshmallows or 2 1/2 cup sm. marshmallows
1/3 cup Kahlua 1 cup whipping cream 2 Tbsp. butter, melted
2/2 cup cold milk Pinch of salt

Combine cookie crumbs and butter in 8-inch pie pan. Mix well
and press firmly over bottom and sides. Place in freezer.
Melt marshmallows with milk in microwave, stirring
occasionally. Place in freezer to thicken. Stir in Kahlua.
Beat cream until stiff and fold into mixture. Spread in pie
crust. Chill 30 minutes. Freeze, if need be.

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