Apple Chip Cake
1-1/2 cup oil 1 tsp. baking soda 3 eggs 1 tsp. vanilla 2 cup sugar 3 cup diced raw apples 1 tsp.
salt 1 cup black walnuts 1 tsp. black walnut flavoring 1 cup raisins 3 cup flour
Blend oil, sugar, eggs and flour. Save enough flour to coat apples, nuts and raisins. Blend all
ingredients. Bake in greased and floured tube or Bundt pan at 325 degrees F. for 1 hour and 45
minutes. Cool until you can handle the pan. Loosen edges with knife and invert onto serving plate.
Cool the rest of the way. Serve as is or with ice cream or Cool Whip.
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