This is the BEST cobbler. Once you have this recipe you'll never need
another.
terry
Blackberry Cobbler
Published in: Cuisine At Home, page 49
Publish Date: August 2005
8 cups Blackberries -- fresh or frozen
1 cup Sugar
1/4 cup Tapioca, Pearl -- instant
1/2 Lime -juice of
pinch Salt
1 cup Flour
1 cup Shredded coconut -- sweetened
3/4 cup Sugar
1/2 cup Pecans -- coarsely chopped
1/2 teaspoons Baking powder
1/4 teaspoons Salt
1/2 cup Butter cold (1 stick) -- cubed
1 Egg
Preheat oven to 375F Mix the first 5 ingredients in a bowl. Spoon into a
2 quart baking dish. Combine the next 6 ingredients in a bowl. Using your
fingertips, knead in the butter until incorporated. Mixture should look
like coarse sand. Blend in the egg, then arrange topping over the
berries in clumps, covering them evenly. Bake the cobbler for 45 - 50
minutes, or until topping is golden and crisp, and filling is thick and
bubbly. Cool on a rack for at least 1 hour before serving. Serve with
creme anglaise.
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