Lessen warmth to medium. Include 1 tablespoon olive oil. Include onion and garlic, and now cook until delicate and translucent, around 2 to 3 minutes. Include the cauliflower and blend well to ensure it is covered with olive oil and onions. Cook the rice for an extra time of 1 to 2 minutes. Deglaze the container with white wine, blending and scratching the skillet until the wine has vanished, around 2 minutes.