Blender Cheesecake
16 oz. cottage cheese
8 oz. cream cheese
8 oz. sour cream
1 cup sugar
1 Tbsp lemon juice
1 tsp vanilla
4 eggs
1/2 cup flour
Mix all ingredients in blender in order given, starting with the cottage
cheese and ending with the flour. Grease a 10 inch deep dish pie plate
with butter, and pour in mixture. Sprinkle with cinnamon and bake at
325 F for 40 minutes or until the center doesn't jiggle. Cool and
refrigerate.
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