Blini

Discussion in 'Food and nutrition' started by International R, Jan 25, 2004.

  1. Blini

    submitted by rcoen from Tipperary, Ireland

    1 kg flour 2 Tbsp sugar 4 to 5 cupsful milk 1+1/2 tsps salt 3 Tbsp butter 40 g yeast 2 eggs

    Make the sponge by dissolving the yeast in 2 cupsful of warm water and adding 500 g flour. Mix until
    smooth, cover with a cloth and set aside in a warm place for about an hour, or until the batter
    becomes bubbly. Add the salt, sugar, egg yolks, melted butter and mix thoroughly. Gradually add the
    rest of the flour and beat until smooth. Add the warm milk gradually, cup by cup and mix the batter
    thoroughly. Cover with a cloth and set aside in a warm place to rise. After the batter rises, beat
    until it settles and then stir in beaten egg whites. As soon as the batter rises, cook the pancakes
    on a hot griddle. The batter should rise no less than 3 times.

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