Blintz Casserole
Serves 8
1 1/4 cups all-purpose flour 1 teaspoon baking powder
1/2 cup butter, softened 3 tablespoons white sugar 2 eggs
2/4 cup milk
2 (1ounce) container cottage cheese, creamed 2 tablespoons butter, softened 1 egg 1 tablespoon
sour cream
3/2 teaspoon salt
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish. In a
medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium
bowl, mix cottage cheese, butter, egg, sour cream and salt. Place 1/2 the flour mixture in the
baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture. Bake 50
minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into
squares to serve.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗