Blue Cheese Spread With Pecans
Published in: Daily News
2 packages cream cheese -- softened and cut into pieces (8-ounce)
2/3 cup crumbled blue OR Roquefort cheese
3 tablespoons sour cream
1 tablespoons fresh lemon juice
2 tablespoons parsley
1/2 cup chopped toasted pecans
Salt and white or black pepper to taste
In food processor combine cream cheese, 1/3 cup blue cheese, sour cream,
lemon juice and parsley. Process until smooth. Remove from processor.
Stir in pecans, remaining 1/3 cup blue cheese and salt and pepper to
taste. Refrigerate until serving time. Serve with crackers or vegetable
dippers.
Makes about 2 1/2 cups
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