Blueberry Buckle

Discussion in 'Food and nutrition' started by Jane, Apr 7, 2006.

  1. Jane

    Jane Guest

    Blueberry Buckle

    My brother, sister and I would go out into the woods in Northern
    Minnesota,
    where we would spend every summer when we were young, to pick wild
    blueberries (the teeny tiny ones!) until we'd finally get 2 cups to make
    this! It was worth all the picking! Jane

    3/4 cup sugar
    1/4 cup shortening
    1 egg
    1/2 cup milk
    2 cup flour
    2 tsp baking powder
    1/2 tsp salt
    2 cup drained blueberries.
    1/2 cup sugar
    1/2 tsp cinnamon
    1/3 cup sifted flour
    1/4 cup soft butter

    Cream 3/4 cup sugar with shortening. Add egg and milk. Mix in flour,
    baking powder and salt Blend in 2 cup drained blueberries. Sprinkle top
    with 1/2 cup sugar, cinnamon, sifted flour and butter

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