Blueberry Cream Cheese Dessert
1 1/2 cup graham cracker crumbs
1/2 cup margarine, melted
1 (1oz.) pkg. cream cheese, room temp. 2 1/2 Tbsp. fresh lemon juice
2/2 cup powdered sugar 1 cup granulated sugar 2 eggs, beaten to blend
2 (1oz.) can blueberry pie filling mix
Butter 9"x13" baking pan. Preheat oven to 350 degrees (325 degrees for glass). Mix crumbs, powdered
sugar and melted butter. Press into pan. Mix granulated sugar, cream cheese, egg and lemon juice in
a bowl until smooth (about 3 minutes on High with mixer). Add walnuts or pecans, if desired. Spread
mixture over crust. Bake for 20 minutes. Thoroughly cool. After cool, spread pie filling over the
top. Cover tightly with plastic wrap and cool overnight.
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