Blueberry Ice Cream

[Michael \Dog3\ Lonergan]

Mmmmmm... I just found a couple of bags of frozen blueberries in the
freezer. Think I'm gonna make me some ice cream.

Blueberry Ice Cream - Courtesy of Margaret Suran via the NY Times

Makes about 1 1/2 quarts

From "True Blueberry"

3 cups fresh or frozen blueberries
1 cup sugar
1/3 cup fresh lemon juice
1/2 cup water
2 cups heavy cream
1/2 teaspoon vanilla extract

In large saucepan, combine blueberries, sugar, lemon juice and water, and
heat over medium-high to a boil. Reduce heat to medium-low and simmer,
stirring occasionally, until blueberries release juices and mixture
thickens slightly, about 12 minutes. Remove from heat and set aside to cool
completely. Add cream and vanilla and stir to blend. Process in an ice
cream maker according to directions.

Michael

--
"The most remarkable thing about my mother is that for thirty years she
served the family nothing but leftovers. The original meal has never been
found."

--Calvin Trillin

 

[[email protected]]

Michael "Dog3" Lonergan wrote:
> Mmmmmm... I just found a couple of bags of frozen blueberries in the
> freezer. Think I'm gonna make me some ice cream.
>
> Blueberry Ice Cream - Courtesy of Margaret Suran via the NY Times
>

Please, please, please write back and let us know how it turns out.
I'm a freak for blueberries, and I have 2 Cuisinart ice cream canisters
sitting in my freezer, always ready for the next try. This looks so
simple...hope it's not too good to be true.

Sandy

 

[Michael \Dog3\ Lonergan]

[email protected] hitched up their panties and posted
news:[email protected]:

>
> Michael "Dog3" Lonergan wrote:
>> Mmmmmm... I just found a couple of bags of frozen blueberries in the
>> freezer. Think I'm gonna make me some ice cream.
>>
>> Blueberry Ice Cream - Courtesy of Margaret Suran via the NY Times
>>
>
> Please, please, please write back and let us know how it turns out.
> I'm a freak for blueberries, and I have 2 Cuisinart ice cream canisters
> sitting in my freezer, always ready for the next try. This looks so
> simple...hope it's not too good to be true.
>
> Sandy

I've made it before and it is really good. You may want to make some
adjustments after the first batch. Like the cream etc. but other than that;
the recipe is a good one. Thanks Margaret

Michael

--
"The most remarkable thing about my mother is that for thirty years she
served the family nothing but leftovers. The original meal has never been
found."

--Calvin Trillin