Blueberry Sorbet

Discussion in 'Food and nutrition' started by Ravinwulf, May 17, 2004.

  1. Ravinwulf

    Ravinwulf Guest

    Blueberry Sorbet

    4 cup blueberries; fresh or thawed frozen 6 ounces frozen
    apple juice concentrate

    In the container of a food processor or blender, combine
    blueberries and apple juice concentrate; whirl until
    liquefied. Pour into an 11 W 7-inch baking pan. Cover and
    freeze until firm around the edges, about 2 hours. With a
    heavy spoon, break frozen mixture into pieces. Place mixture
    in a processor or blender container; whirl until smooth but
    not completely melted. Spoon into a 9 W 5-inch loaf pan;
    cover and freeze until firm. Serve within a few days.

    Contributor: North American Blueberry Council

    Yield: 6 servings

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