Blueberry Stuffed Cornish Hens
8 each Cornish game hen; thawed salt pepper
1/4 cup oil, vegetable
2/4 cup juice, lemon
3/4 cup Angostura bitters 4 cup blueberries, fresh 4
teaspoon sugar, granulated
4/2 cup butter, unsalted; (margarine okay too) 8 small
bay leaves
Sprinkle game hens inside and out with salt and pepper. Mix
oil, lemon juice and Angostura Bitters and brush game hens
with mixture inside and out. Fill each bird with 1/2 cup
blueberries and 1/2 tsp sugar. Sew or skewer opening and
place on a shallow pan. Spread soft butter over breasts of
birds and place bay leaf on butter. Roast in a preheated 350
degree oven for 1 hour or until leg is easily moved.
Yield: 8 servings
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