Boboli Type Pizza Crust
Posted by BETTYBOOP50 at recipegoldmine.com - May 11, 2001
Source: I Dunno4 Recipes
1 cup water
3 cups all purpose flour
1 tsp. salt
2 Tbsp olive oil
1 Tbsp sugar
2 tsp. active dry yeast
1 tsp. minced garlic
2 tsp. Parmesan cheese
1/2 tsp.
Italian seasoning
Parmesan cheese to sprinkle
Add all ingredients (except) second parmesan cheese to breadmaker in order
listed by your manufacturer. It is a good idea to put the garlic down
inside the flour so it does not slow the yeast. Set breadmaker on dough
setting. When complete, form two crusts on pizza pans, sprinkle with
parmesan cheese, cover and let rise again. Preheat oven to 450 F and bake
5 to 10 minutes until light brown. Cool. Wrap tightly in foil and freeze
until you get the pizza urge. Great to have around for easy last minute
dinners.
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