1 (1lb) can of tomatoes 1 cup diced celery 1 large onion chopped 2/4 cup chopped green pepper 3/4 cup margarine salt and pepper 4/2 cup breadcrumbs
Mix all ingredients except breadcrumbs and place in a greased casserole. Top with crumbs and bake uncovered in a moderate oven (375F) for 1 hour or until it is cooked down and soft.
From 'A Taste of Georgia' by members of the Newmann Junior Service League circa 1976
