I can't find the thread, didn't Michael ask about this?
Since I have some pumpkin seeds right now, I'd like to know
if there was any resolution to the question. Should I boil
them first in salty water?
Thanks.
nancy
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I can't find the thread, didn't Michael ask about this?
Since I have some pumpkin seeds right now, I'd like to know
if there was any resolution to the question. Should I boil
them first in salty water?
Thanks.
nancy
"jmcquown" <[email hidden]> wrote
Quoted message said:Nancy Young said:I can't find the thread, didn't Michael ask about this?
Since I have some pumpkin seeds right now, I'd like to know
if there was any resolution to the question. Should I boil
them first in salty water?
Quoted message said:I used to just soak them in very salty water (for at least several hours)
prior to roasting them.
Okey doke, that's what I'll do. Thanks!
nancy
Nancy Young said:I can't find the thread, didn't Michael ask about this?
Since I have some pumpkin seeds right now, I'd like to know
if there was any resolution to the question. Should I boil
them first in salty water?Thanks.
nancy
I used to just soak them in very salty water (for at least several hours)
prior to roasting them.
Jill
Quoted message said:
I used to just soak them in very salty water (for at least several hours)
prior to roasting them.Jill
What does the soaking do for them?
I rinse them, let them dry out a bit or dry in a low oven, then roast
them.
--
Queenie
*** Be the change you wish to see in the world ***
MayQueen said:Quoted message said:I used to just soak them in very salty water (for at least several
hours) prior to roasting them.Jill
What does the soaking do for them?I rinse them, let them dry out a bit or dry in a low oven, then roast
them.
Makes them nice and salty and slightly swells the shells. Makes cracking
them open easier after you've roasted them. (And if your oven is running a
tad too hot it helps keep them from browning too fast.)
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