4 Chicken Breasts 4 oz Soy Sauce 1/2 cup Brown Sugar 1/2 tsp Garlic Powder 1 tsp Powdered Ginger 2 Tbsp Onion Flakes, dehydrated 3/8 cup Bourbon
Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325, basting frequently for 1 1/2 hours or until well browned. If you double the recipe make sure that the chicken is in a single layer.
Jenn in Middle Missouri
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