Bourbon Shrimp

Discussion in 'Food and nutrition' started by [email protected], Jun 29, 2005.

  1. Bourbon Shrimp

    1 lb shrimp, peeled and deveined
    2 Tbsp unsalted butter
    1/2 cup bourbon
    2 Tbsp tomato paste
    2 tsp tomato paste
    1 cup heavy cream
    1 Tbsp minced fresh dill
    salt
    pepper
    dill garnish

    Saute cleaned shrimp in butter. Remove shrimp and set aside.
    Add bourbon and saute on high until liquid is reduced to a few
    tablespoons. Add tomato paste and cream. Simmer to reduce sauce by half.
    Return shrimp and add dill.


    Our_Recipe_World
    Posted By: "Susanna" <[email protected]>
    FROM ANN IN FLA


    --
    Rec.food.recipes is moderated by Patricia D. Hill at [email protected].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
     
    Tags:


Loading...