Brandied Potatoes Gratin

Discussion in 'Food and nutrition' started by Sam Corsino, Feb 21, 2004.

  1. Sam Corsino

    Sam Corsino Guest

    Brandied Potatoes Gratin

    2 lbs. russet potatoes 2 lbs. yam
    3/4 cup chicken broth
    4/3 cup brandy or additional broth
    5/2 lb. jack cheese, thinly sliced /4 cup grated Parmesan cheese

    Peel the potatoes and cut them into thin slices. Line the bottom of a buttered 3 qt. casserole with
    an overlapping of alternating potato and yam slices. Sprinkle lightly with salt and pepper. Use up
    all of the potatoes. Mix hot chicken broth with the brandy. Bake covered in a 375 degree oven about
    1 1/4 hrs til tender. Uncover and top with the cheeses. Continue to bake until cheese is browned.
    Add salt to taste.

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