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Hu#Kingbrute
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Bratwurst, Sauerkraut and Potato Casserole
> From: [email protected] (B0b B0b) I need a good recipe for
> sauerkraut.
For using sauerkraut or making it? If you're looking for a
way to cook it, try this:
Bratwurst, Sauerkraut and Potato Casserole
6 slices bacon 1 small onion, finely chopped 2 cloves
garlic, finely minced 2 lbs sauerkraut, rinsed and well
drained 4 medium potatoes, peeled and sliced 2 cups water 1
teaspoon caraway seed 1 large or several small bay leaves 1
lb fresh bratwurst (about 5 or 6)
Fry bacon in a large skillet or Dutch oven over medium
heat until crisp; remove, drain and crumble; set aside.
Drain off all but 3 Tbsp of drippings; add onion and
garlic to drippings; cook over medium heat until soft.
Stir in sauerkraut, 2 cups water, potatoes, caraway seed
and bay leaf. Cover and cook over medium heat. In another
skillet, brown bratwurst over medium heat, browning all
sides. When cooked, cut into 1 chunks and add to
sauerkraut. (Optional: deglaze bratwurst pan with a little
water and add to sauerkraut) Cook until potatoes are
tender. Add crumbled bacon, discard bay leaf and serve
with your favorite mustard.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
> From: [email protected] (B0b B0b) I need a good recipe for
> sauerkraut.
For using sauerkraut or making it? If you're looking for a
way to cook it, try this:
Bratwurst, Sauerkraut and Potato Casserole
6 slices bacon 1 small onion, finely chopped 2 cloves
garlic, finely minced 2 lbs sauerkraut, rinsed and well
drained 4 medium potatoes, peeled and sliced 2 cups water 1
teaspoon caraway seed 1 large or several small bay leaves 1
lb fresh bratwurst (about 5 or 6)
Fry bacon in a large skillet or Dutch oven over medium
heat until crisp; remove, drain and crumble; set aside.
Drain off all but 3 Tbsp of drippings; add onion and
garlic to drippings; cook over medium heat until soft.
Stir in sauerkraut, 2 cups water, potatoes, caraway seed
and bay leaf. Cover and cook over medium heat. In another
skillet, brown bratwurst over medium heat, browning all
sides. When cooked, cut into 1 chunks and add to
sauerkraut. (Optional: deglaze bratwurst pan with a little
water and add to sauerkraut) Cook until potatoes are
tender. Add crumbled bacon, discard bay leaf and serve
with your favorite mustard.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/