M
Melba's Jammin'
Guest
We're dining this evening with Rob's former TA and her new esposo. I
wanted to give them a small gift so a couple days ago I made a batch of
Cherry Berry Jam, using cherries and black raspberries. Today I made a
batch of Black Raspberry Jam. About 14 half pint jars between the two
batches, I'm guessing.
Burned my hand with a jam ploop (a very tiny blister, aggravating
nonethless) but I'll live. The bread to accompany the jams is rising as
we speak.
Maybe.
I did a really stupid thing and may pay for it.
Set the dough for the second rise in the oven with a pan of water;
turned the oven on -- and FORGOT ABOUT IT FOR 10 MINUTES. ****! I had
a layer of crusty dough over some hot raw dough. I picked off the
'baked' stuff and shaped a loaf . I lost the equivalent of one loaf.
we'll see what transpires. I may get lucky; may not.
Light a candle.
--
http://www.jamlady.eboard.com, updated 1-27-2006, The Best Dead Spread Yet
wanted to give them a small gift so a couple days ago I made a batch of
Cherry Berry Jam, using cherries and black raspberries. Today I made a
batch of Black Raspberry Jam. About 14 half pint jars between the two
batches, I'm guessing.
Burned my hand with a jam ploop (a very tiny blister, aggravating
nonethless) but I'll live. The bread to accompany the jams is rising as
we speak.
Maybe.
I did a really stupid thing and may pay for it.
Set the dough for the second rise in the oven with a pan of water;
turned the oven on -- and FORGOT ABOUT IT FOR 10 MINUTES. ****! I had
a layer of crusty dough over some hot raw dough. I picked off the
'baked' stuff and shaped a loaf . I lost the equivalent of one loaf.
we'll see what transpires. I may get lucky; may not.
Light a candle.
--
http://www.jamlady.eboard.com, updated 1-27-2006, The Best Dead Spread Yet