I have this bread recipe chugging away in the machine right now. I added a palmful (about a tablespoon) of crystalized ginger chunks and had to use honey instead of molasses as I am out of molasses. It's on its first rise right now, should be done by 11. Very excited, I'll keep you posted. -- ..:Heather:. www.velvet-c.com Step off, beyotches, I'm the roflpimp!