Nope, I didn't even call it "brunch". Dutch Baby for Two preheat the oven to 400° lower your rack to the bottom 1/3 2 eggs 1/2C flour 1/2C whole milk dash salt 1/4t sugar Dump all the ingredients in a bowl. I beat it until light with an electric mixer. You can use a wire whip and blend until smooth. 1T butter (be generous) Although you can use a regular 9" pan, I used my cast iron skillet - and I preheated it in the oven. When the oven was hot, I took out the skillet and melted the butter in it, tilting to coat the bottom. Pour in the batter and return to the oven. Bake for 15 minutes or until it has risen and browned. Take out and let cool for a couple of minutes while you're pouring coffee/tea/OJ. Dust with powdered sugar, cut into quarters and serve. I served it with diced (fresh) nectarines coated with boysenberry jam piled on top of each quarter. The fact that I had just a dab of whipped cream stopped me from turning a perfectly healthy meal into a glutton's delight. YUM! Many thanks to Wayne and Tara for the Dutch Baby reminder! Why don't I do this more often? Beats the heck out of me. PS: Next time I'll add 1/4 t vanilla to the batter. -- Practice safe eating. Always use condiments.