Breakfast Casserole
1 pound ground pork sausage
10 white bread sandwich slices, cubed
2 cups shredded sharp Cheddar cheese
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce
Cook sausage in a skillet over medium heat, stirring until it crumbles
and is no longer pink; drain well. Place bread cubes in a lightly greased
13 x 9-inch baking dish; sprinkle bread evenly with cheese, and top with
sausage. Whisk together eggs and remaining ingredients; pour evenly over
sausage mixture. Cover and chill casserole for 8 hours. Let stand at room
temperature 30 minutes. Bake at 350 degrees for 45 minutes or until set.
Let stand 5 minutes before serving.
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