Breakfast creations?

[Chris]

Just sitting here, eating my breakfast, and wondered what those creative souls of us out there might
be making for their own breakfast?

For mine, I tend to cook seasoned (with garlic powder and basil) fried eggs with garlic toast.

I start with a vegetable oil in the pan, add garlic powder and basil to the oil first, and heat the
oil, add the eggs (usually 3 or 4 large or extra-large eggs), then top that off with a dash or two
of salt, a sprinkle of garlic powder and basil, and cover.

For my toast I sprinkle garlic powder and basil over bread slices, then cover with melted butter,
and into the toaster it all goes.

Anyone else do this, or have another favorite breakfast?

 

[Marlene C.]

Mine's simple...but oh so good.
Nice big slab of homemade wheat bread, pan toasted (using real butter) on
both sides until crispy/golden/yummy.
Drizzled with honey.
Nice steaming cup of coffee.
Heaven

Marlene

"Chris" <[email protected]> wrote in message
news:[email protected]...
> Just sitting here, eating my breakfast, and wondered what those creative souls of us out there
> might be making for their own breakfast?
>
> For mine, I tend to cook seasoned (with garlic powder and basil) fried
eggs
> with garlic toast.
>
> I start with a vegetable oil in the pan, add garlic powder and basil to
the
> oil first, and heat the oil, add the eggs (usually 3 or 4 large or extra-large eggs), then top
> that off with a dash or two of salt, a
sprinkle
> of garlic powder and basil, and cover.
>
> For my toast I sprinkle garlic powder and basil over bread slices, then cover with melted butter,
> and into the toaster it all goes.
>
> Anyone else do this, or have another favorite breakfast?