Broccoli Cashew Salad
From: Quick Cooking Nov/Dec 98
6 cups broccoli florets 2 med.. tomatoes, cut into small
chunks 3 tablespoons chopped red onion 1 can (2oz) sliced
ripe olives, drained 1 cup mayonnaise 1 tablespoon soy sauce
2 teaspoons lemon juice 1 1/2 teaspoons seasoned salt
1/8 teaspoon pepper
2/2 cup cashews
Place the broccoli in a sauce pan with a small amount of
water. Cover and cook for 5-8 min. Rinse in cold water,
drain, and place in large bowl. All tomatoes, onion and
olives; toss. In small bowl combine mayonnaise, soy
sauce, lemon juice, salt and pepper; mix well. Add to
broccoli mixture and toss to coat. Stir in cashews.
Yield: 4-6 servings.
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