Hi again, how are you all doing? In the attempt to eating more healthy less starchy stables I am trying to replace starch stables such as potatoes with greens such as brussel sprouts (he, the look on the farmers' faces when I say I want a big bag of them, when they are used to people only buying a couple of handfulls). I prepare mine like this: steam 5-10 minutes and sautee in salt and butter. I'm getting tired of this delicious method, though. I'm looking for inspiration for other ways to prepare them.