Brussels Sprouts with Chestnuts

Discussion in 'Food and nutrition' started by Oh Deer, Dec 10, 2005.

  1. Oh Deer

    Oh Deer Guest

    Brussels Sprouts with Chestnuts

    1 pound Brussels sprouts
    4 Tablespoons butter
    2 cups braised chestnuts
    Salt and pepper

    Trim and wash Brussels sprouts, and steam or blanch until tender. Melt
    butter in a large saucepan, add sprouts and chestnuts, and heat through.
    Season with salt and pepper.
    To prepare Chestnuts take 2 cups peeled chestnuts, 1 cup chicken broth, 2
    Tablespoons butter, and bring all ingredients to a boil. Reduce heat,
    cover and simmer for 20-30 minutes until chestnuts are tender but not
    mushy .

    Now they are ready to be combined with the Brussels sprouts.

    Serves 6.

    Source: Unknown

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