O
Oh Deer
Guest
Brussels Sprouts with Chestnuts
1 pound Brussels sprouts
4 Tablespoons butter
2 cups braised chestnuts
Salt and pepper
Trim and wash Brussels sprouts, and steam or blanch until tender. Melt
butter in a large saucepan, add sprouts and chestnuts, and heat through.
Season with salt and pepper.
To prepare Chestnuts take 2 cups peeled chestnuts, 1 cup chicken broth, 2
Tablespoons butter, and bring all ingredients to a boil. Reduce heat,
cover and simmer for 20-30 minutes until chestnuts are tender but not
mushy .
Now they are ready to be combined with the Brussels sprouts.
Serves 6.
Source: Unknown
http://groups.yahoo.com/group/Recipe_USA_Group/
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
1 pound Brussels sprouts
4 Tablespoons butter
2 cups braised chestnuts
Salt and pepper
Trim and wash Brussels sprouts, and steam or blanch until tender. Melt
butter in a large saucepan, add sprouts and chestnuts, and heat through.
Season with salt and pepper.
To prepare Chestnuts take 2 cups peeled chestnuts, 1 cup chicken broth, 2
Tablespoons butter, and bring all ingredients to a boil. Reduce heat,
cover and simmer for 20-30 minutes until chestnuts are tender but not
mushy .
Now they are ready to be combined with the Brussels sprouts.
Serves 6.
Source: Unknown
http://groups.yahoo.com/group/Recipe_USA_Group/
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/