from this month's World and I magazine:
General fitness, health and nutrition · Public discussion
buffalo meat
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What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 2 April 2004
- Last activity
- 4 April 2004
- Original author
- Steve Dufour
- Posts
- 5
- Discussion status
- Public discussion
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- 403
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(Steve Dufour) said:
from this month's World and I magazine:
worldandi.comlOpen ↗
fpub1.aspI don't like the flavour of buffalo much. No 'sweet' enough.
Dennis
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Dennis G. said:
I don't like the flavour of buffalo much. No 'sweet'
enough.Then maybe, properly seared and seasoned, it's the perfect
base for fruit-based "fusion" sauces.--Blair "Got to have a
dream." -
Dennis G. said:
(Steve Dufour) said:
from this month's World and I magazine:
worldandi.comlfpuOpen ↗
b1.aspI don't like the flavour of buffalo much. No 'sweet'
enough.How do you like it ground up as a burger? My favorite burger
joint just added bullalo meat to the lineup... it's the
"other" red meat. Haven't tried it yet though.:-)
Practice safe eating - always use condiments
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sf said:
Dennis G. said:
(Steve Dufour) said:
from this month's World and I magazine:
worldandi.comlfpOpen ↗
ub1.aspI don't like the flavour of buffalo much. No 'sweet'
enough.How do you like it ground up as a burger? My favorite
burger joint just added bullalo meat to the lineup... it's
the "other" red meat. Haven't tried it yet though.:-)
It may be that it looks like beef but tastes different that
puts me off. I have tried steak and ground.Dennis
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