General fitness, health and nutrition · Public discussion

Buffalo Wing Variant

Started by Mark D · · Last activity · 3 posts · 184 views

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General fitness, health and nutrition
Published
21 May 2006
Last activity
21 May 2006
Original author
Mark D
Posts
3
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Public discussion
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184
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  1. Original post
    Mark D
    Archived post
    #1

    Hi All,
    Well, I love making Buffalo Wings, and they always vanish quickly, I
    have thought of trying something different ala Chinese Style?

    I'm sure I'm not the first to go where no man (or woman) has gone before
    with this, and thought of maybe making something like a
    Soy-Garlic-Ginger Sauce to coat the Wings with after they come out of
    the Deep Fryer.

    Then instead of a Blue Cheese Sauce to dunk the wings in, use a more
    Asian Style Hot Mustard- Duck Sauce to accompany the wings.

    For this Sauce, I'm open to suggestion, and thought of making the sauce
    with a similar "Buffalo Style" base, using Margarine-Butter, then adding
    Soy Sauce, Sliced Ginger, and Garlic to taste? (maybe even a bit of Red
    Pepper Flakes?) TIA Mark

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  2. Steve Wertz
    Archived post
    #2
    Mark D said:

    Hi All,
    Well, I love making Buffalo Wings, and they always vanish quickly, I
    have thought of trying something different ala Chinese Style?

    1. Thai Sweet Chili Sauce (Only use Mae Ploy brand)
    2. Curry paste mixed with butter and/or water
    3. Soy sauce, malt or Chinese black vinegar (Chinkiang), and
    sesame oil (little bit of sugar optional)
    3. Vietnamese nuoc mam sauce (fish sauce, chilies, [palm] sugar,
    lime juice, water - pulverized lemongrass optional)

    I do all of these and they're great.

    -sw

    Report
  3. Dave Smith
    Archived post
    #3
    Mark D said:


    Well, I love making Buffalo Wings, and they always vanish quickly, I
    have thought of trying something different ala Chinese Style?

    I'm sure I'm not the first to go where no man (or woman) has gone before
    with this, and thought of maybe making something like a
    Soy-Garlic-Ginger Sauce to coat the Wings with after they come out of
    the Deep Fryer.

    Marinate the wings in that same mixture with a little sugar added before
    deep frying and you have Jar Doo wings.

    Report

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