K
Katra
Guest
In article <[email protected]>,
Ellie C <[email protected]> wrote:
> Dave Smith wrote:
>
> > Bob wrote:
> >
> >
> >>Dave Smith wrote:
> >>
> >>
> >>>Ellie C wrote:
> >>>
> >>>
> >>>>On a slightly difrerent topic, but still about buttermilk:Is there a way to make buttermilk if
> >>>>you do not have any to start with?
> >>>
> >>>Add a spoonful of vinegar or lemon juice to a cup of milk.
> >>
> >>That's *sour* milk, not buttermilk.
> >>
> >>True buttermilk is what's left over after churning butter. Nowadays, most commercial buttermilk
> >>is either skimmed or low-fat with an added culture and stabilizers.
> >>
> >>To make a passable substitute, add a tablespoon of yogurt to milk and follow yogurt-making
> >>directions. Google is our friend.
> >>
> >
> >
> > Yes Google is our friend, and if you had used Google to look for substitute for buttermilk you
> > would have noticed that it gives a number of sites that say to use milk and vinegar or lemon
> > juice and let it stand. It makes sour milk which you can use in place of buttermilk. It may not
> > be the perfect replacement for buttermilk, but it is a viable substitute.
> >
> >
> I know Google, thank you. (Why do people in these groups always assume that [posters other than
> themselves are stupid and lazy?) I wasn't looking for a substitute, I was wondering if there was a
> way to make actual buttermilk.
>
Ok, I did a little googling myself tonight and it turns out that real buttermilk is a cultured
product, kinda like yogurt... Instructions were vague. Most sites seem to say that buttermilk was
the leftover by-product from making butter.
That makes it easy. Just take a jar of heavy cream and shake it.... and shake it... and shake it
until you get a nice lump of butter and then I guess the remaining whey product left behind should
be like buttermilk? <shrugs> I usually fed it to the cats when I used to make goat butter.
Don't know if this helps or not, but I tried...
K. (not a buttermilk fan except for cooking with it!)
--
Sprout the Mung Bean to reply...
>,,<Cat's Haven Hobby Farm>,,<Katra at centurytel dot net>,,<
http://cgi6.ebay.com/ws/eBayISAPI.dll?ViewSellersOtherItems&include=0&userid=katra
Ellie C <[email protected]> wrote:
> Dave Smith wrote:
>
> > Bob wrote:
> >
> >
> >>Dave Smith wrote:
> >>
> >>
> >>>Ellie C wrote:
> >>>
> >>>
> >>>>On a slightly difrerent topic, but still about buttermilk:Is there a way to make buttermilk if
> >>>>you do not have any to start with?
> >>>
> >>>Add a spoonful of vinegar or lemon juice to a cup of milk.
> >>
> >>That's *sour* milk, not buttermilk.
> >>
> >>True buttermilk is what's left over after churning butter. Nowadays, most commercial buttermilk
> >>is either skimmed or low-fat with an added culture and stabilizers.
> >>
> >>To make a passable substitute, add a tablespoon of yogurt to milk and follow yogurt-making
> >>directions. Google is our friend.
> >>
> >
> >
> > Yes Google is our friend, and if you had used Google to look for substitute for buttermilk you
> > would have noticed that it gives a number of sites that say to use milk and vinegar or lemon
> > juice and let it stand. It makes sour milk which you can use in place of buttermilk. It may not
> > be the perfect replacement for buttermilk, but it is a viable substitute.
> >
> >
> I know Google, thank you. (Why do people in these groups always assume that [posters other than
> themselves are stupid and lazy?) I wasn't looking for a substitute, I was wondering if there was a
> way to make actual buttermilk.
>
Ok, I did a little googling myself tonight and it turns out that real buttermilk is a cultured
product, kinda like yogurt... Instructions were vague. Most sites seem to say that buttermilk was
the leftover by-product from making butter.
That makes it easy. Just take a jar of heavy cream and shake it.... and shake it... and shake it
until you get a nice lump of butter and then I guess the remaining whey product left behind should
be like buttermilk? <shrugs> I usually fed it to the cats when I used to make goat butter.
Don't know if this helps or not, but I tried...
K. (not a buttermilk fan except for cooking with it!)
--
Sprout the Mung Bean to reply...
>,,<Cat's Haven Hobby Farm>,,<Katra at centurytel dot net>,,<
http://cgi6.ebay.com/ws/eBayISAPI.dll?ViewSellersOtherItems&include=0&userid=katra