On 02/09/2004 6:44 PM, in article
[email protected], "Dave
Smith" <
[email protected]> opined:
> Bob wrote:
>
>> Dave Smith wrote:
>>
>>> Ellie C wrote:
>>>
>>>> On a slightly difrerent topic, but still about buttermilk:Is there a way to make buttermilk if
>>>> you do not have any to start with?
>>>
>>> Add a spoonful of vinegar or lemon juice to a cup of milk.
>>
>> That's *sour* milk, not buttermilk.
>>
>> True buttermilk is what's left over after churning butter. Nowadays, most commercial buttermilk
>> is either skimmed or low-fat with an added culture and stabilizers.
>>
>> To make a passable substitute, add a tablespoon of yogurt to milk and follow yogurt-making
>> directions. Google is our friend.
>>
>
> Yes Google is our friend, and if you had used Google to look for substitute for buttermilk you
> would have noticed that it gives a number of sites that say to use milk and vinegar or lemon juice
> and let it stand. It makes sour milk which you can use in place of buttermilk. It may not be the
> perfect replacement for buttermilk, but it is a viable substitute.
>
>
Yes Google is our friend. AND if you would have used Google for a search of Stupid canadian Libs it
would have returned David Smith.
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The principal difference between genius and stupidity is that there are limits to genius!
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