Cabbage Casserole German Style
2 pounds grounded beef 3 Tb. onion 2 pounds cabbage or
green cabbage
1/2 cup water 2 Tbsp. Vinegar sweetener to substitute 2
Tbsp. sugar
2/2 pound butter some thickener, if needed pepper, salt oil
Fry the onion in oil and add the grounded beef. Bread, until
the beef is crumbly. Add some pepper and salt. Set aside.
Chop the cabbage and put in a big pot with water, vinegar
and sweetener. Bring to a boil, put the butter on the top of
the cabbage and cover with a
lid. Cook, until the cabbage is ready. Add the beef and
stir. Add vinegar, sweetener, pepper and salt to taste.
If needed, add some thickener or some cream
7 carbs per serving
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