P
PlaidPooka
Guest
> From: "Rodrick Jernigan" [email protected]
> Subject: Stuffed Cabbage Rolls
> I am hoping someone has a good and easy recipe for stuffed cabbage
> rolls
The following is a recipe I got from my grandmother and I found it easy
and tasty.
Cabbage Rolls
1 lg. Cabbage
1 lb. Ground Beef
1/2 lb. ground Pork
1/2 cup Rice
1 Egg
1 Onion (finely chopped)
2 Tbsp. Butter
Salt
Pepper
5 slices of Bacon
Remove core from whole head of cabbage. Scald cabbage in boiling water.
Remove a few leaves at a time as needed to prevent wilting. Cool before
using. Wash rice in cold water and stir into two quarts rapidly boiling
salted water. Boil 10 minutes and strain. Run cold water through rice in
strainer. The rice will be half cooked. Saute onion in butter until
transparent. Combine onions with meat, egg, rice and seasoning. Mix well.
Spread each leaf with meat about 1/2 inch thick. Fold the two opposite
sides and roll, staring with one of the opposite ends. Fasten with
toothpicks. Place cabbage rolls in baking dish and cover with 5 slices of
bacon and roast for 2 hours at 300 degrees F. Baste from time to time,
or - add one cup water to tomato puree and simmer slowly for 2 hours.
Watch closely and add more water, if necessary.
--
PlaidPooka
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
> Subject: Stuffed Cabbage Rolls
> I am hoping someone has a good and easy recipe for stuffed cabbage
> rolls
The following is a recipe I got from my grandmother and I found it easy
and tasty.
Cabbage Rolls
1 lg. Cabbage
1 lb. Ground Beef
1/2 lb. ground Pork
1/2 cup Rice
1 Egg
1 Onion (finely chopped)
2 Tbsp. Butter
Salt
Pepper
5 slices of Bacon
Remove core from whole head of cabbage. Scald cabbage in boiling water.
Remove a few leaves at a time as needed to prevent wilting. Cool before
using. Wash rice in cold water and stir into two quarts rapidly boiling
salted water. Boil 10 minutes and strain. Run cold water through rice in
strainer. The rice will be half cooked. Saute onion in butter until
transparent. Combine onions with meat, egg, rice and seasoning. Mix well.
Spread each leaf with meat about 1/2 inch thick. Fold the two opposite
sides and roll, staring with one of the opposite ends. Fasten with
toothpicks. Place cabbage rolls in baking dish and cover with 5 slices of
bacon and roast for 2 hours at 300 degrees F. Baste from time to time,
or - add one cup water to tomato puree and simmer slowly for 2 hours.
Watch closely and add more water, if necessary.
--
PlaidPooka
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/