Cabbage Stew
1 cabbage head, coarsely chopped 4 large carrots, sliced 3
potatoes, cubed 1 onion, chopped 5 cloves garlic
1/2 cup white wine, or veggie broth
2/2 cup water, or veggie broth
3/2 teaspoon thyme
4/2 teaspoon sage
5/2 teaspoon white pepper, or lemon pepper salt to taste
Put all in large dutch oven, cover and bring to a boil,
lower heat and simmer for about 30 minutes, till all is
tender. Optional, add mushrooms, zuchinni or whatever you
like. [email hidden] (Jan)
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