Cajun Rice (2) Collection

Discussion in 'Food and nutrition' started by Lucky, Dec 1, 2005.

  1. Lucky

    Lucky Guest

    Red Beans With Rice
    Dirty Rice


    Red Beans With Rice

    1 Pound Red kidney beans
    1 Pound Salt pork
    2 Cloves garlic
    1 Teaspoon Italian seasoning
    1 Bell pepper
    1 Chopped onion
    1 Stalk celery
    1 Whole hot pepper

    Boil pork 5 minutes to get rid of salt. Put pork in second water [hot] and
    add beans, water, should be one-half inch above beans. Add immediately,
    one
    bell pepper, one chopped onion, celery, garlic, Italian seasoning and
    whole
    hot pepper. Cook slowly two to three hours, until gravy is thick and beans
    tender -- just before dishing out add a pinch of italian seasoning again.
    Salt to taste and serve with rice.



    Dirty Rice

    2 Tablespoon Chicken fat
    1/2 Pound Chicken gizzards
    1/4 Pound Ground pork
    1 Bay leaves
    1 Yellow onions
    1-1/2 Celery stalks
    1/2 Bell peppers, green
    1 Garlic cloves
    1 Teaspoon Tabasco sauce
    1 Teaspoon Salt
    1 Teaspoon Black pepper
    2 Teaspoon Paprika
    1 Teaspoon Dry mustard
    1 Teaspoon Cumin
    1/2 Teaspoon Thyme
    1/2 Teaspoon Oregano
    2 Tablespoon Butter
    2 Cup Pork stock
    1/2 Pound Chicken livers
    1 Cup Rice

    Mince onion, bell pepper, celery and garlic. Grind livers and gizzards.
    Place fat, gizzards, pork and bay leaves in large heavy skillet over high
    heat; cook until meat is thoroughly browned, about 6 minutes, stirring
    occasionally. Stir in the onion, celery, bell pepper, garlic, Tabasco,
    salt,
    pepper, paprika, mustard, cumin, thyme, and oregano; stir thoroughly,
    scraping pan bottom well. Add the butter and stir until melted. Reduce
    heat
    to medium and cook about 8 minutes, stirring constantly and scraping pan
    bottom well. Add the stock or water and stir until any mixture sticking to
    the pan bottom comes loose; cook about 8 minutes over high heat, stirring
    once. Then stir in the chicken livers and cook about 2 minutes. Add the
    rice
    and stir thoroughly; cover pan and turn heat to very low; cook about 5
    minutes. Remove from heat and leave covered until rice is tender, about 10
    minutes. Remove bay leaves and serve immediately.


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