Canadian Sugar Pie (2) Collection



Quebec Sugar Pie
Traditional French-Canadian Sugar Pie

Quebec Sugar Pie

Makes 1 - 9 inch pie

2 cups packed brown sugar
1 cup heavy whipping cream
1/2 cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie

Line a 9 inch pie plate with pastry. Trim and flute, but
do not ***** bottom.
Combine the brown sugar and cream in a small saucepan.
Bring to a boil over low heat. Cook stirring slowly for
10 minutes, or until thickened. Remove from heat, and stir
in 1/2 chopped nuts. Cool. Pour filling into prepared pie shell.
Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes.
Remove pie from oven, and cool. Filling will set when cold.

Traditional French-Canadian Sugar Pie

Makes 1 - 8 inch pie

1 cup packed brown sugar
1/2 cup heavy whipping cream
1 tablespoon all-purpose flour

Preheat oven to 400 degrees F (205 degrees C). Mix brown sugar, cream,
and flour until smooth. Pour filling into pie crust Bake for 30
minutes. Serve warm or cold.


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