1 cup firm red cranberries 1 cup granulated sugar 1 cup water
After washing and drying cranberries, [censored] each berry in several places with a needle. Boil sugar and water to 230 degrees F. Add cranberries and cook gently until syrup will jell when dropped from the tip of a spoon. Remove berries. Place on wax paper to cool and dry. Roll cranberries in granulated sugar.
