L
Luckytrim
Guest
Candied Pork Chops
5 thick pork chops 2 cups brown sugar 1 cup ketchup
1/4 cup lemon juice
Spread 1 cup brown sugar in bottom of baking dish. Pour 1/2 cup ketchup and 1/8 cup lemon juice over
brown sugar. Place pork chops on top and spread remaining brown sugar, ketchup and lemon juice over
chops. Bake uncovered at 325 degrees F for 1 1/2 hours, turning once. The last 15 minutes, increase
oven temperature to 425 degrees F to candy the chops.
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5 thick pork chops 2 cups brown sugar 1 cup ketchup
1/4 cup lemon juice
Spread 1 cup brown sugar in bottom of baking dish. Pour 1/2 cup ketchup and 1/8 cup lemon juice over
brown sugar. Place pork chops on top and spread remaining brown sugar, ketchup and lemon juice over
chops. Bake uncovered at 325 degrees F for 1 1/2 hours, turning once. The last 15 minutes, increase
oven temperature to 425 degrees F to candy the chops.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/