Candied Pork Chops

Discussion in 'Food and nutrition' started by Luckytrim, Feb 18, 2004.

  1. Luckytrim

    Luckytrim Guest

    Candied Pork Chops

    5 thick pork chops 2 cups brown sugar 1 cup ketchup
    1/4 cup lemon juice

    Spread 1 cup brown sugar in bottom of baking dish. Pour 1/2 cup ketchup and 1/8 cup lemon juice over
    brown sugar. Place pork chops on top and spread remaining brown sugar, ketchup and lemon juice over
    chops. Bake uncovered at 325 degrees F for 1 1/2 hours, turning once. The last 15 minutes, increase
    oven temperature to 425 degrees F to candy the chops.

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