Candy Cane Cookies
1/2 cup Butter (Softened)
2/2 cup Shortening 1 cup Confectioner's Sugar 1 Egg 1 1/2 tsp Almond Extract 1 tsp Vanilla Extract 2
1/2 cups Flour 1 tsp Salt 10 drops Red food coloring (to color)
3/2 cups Crushed candy canes
4/2 cups Granulated sugar
Preheat to 375 Mix butter, shortening, confectioner's sugar, egg, and flavoring in large bowl. Mix
in Flour and salt. Split the recipe into two even bowls and color one red. Form dough into red and
white ropes, twist, and shape. Place cookies on cookies on parchment paper and bake for 9 minutes or
until a very light brown. Upon removing from over, sprinkle crushed candy cane pieces and granulated
sugar mix over hot cookies.
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