Salmon and Spinach Quiche
Ingredients
-3 large eggs -Milk -Salt -Nutmeg -White pepper -1/2 of a yellow onion, diced -1 10oz package frozen
chopped spinach, cooked according to package directions and squeezed of all excess moisture -1 can
salmon, drained and flaked with a fork -1/4 cup grated cheese, your choice (I like Monterey Jack) -1
clove garlic, minced -1 T butter -1 9" prebaked pie shell
Directions
1. Preheat oven to 375 F. Melt the butter in a skillet over medium heat. Add the garlic, and cook
until fragrant and straw-colored. Add onion, saute until just starting to turn brown.
2. Beat the eggs in a large measuring cup. Add enough milk so that the total volume of liquid
reaches 1 1/2 cups. Add salt, pepper, and nutmeg to taste.
3. Scatter half of the cheese in the bottom of the pie shell. Add the onions, spinach, salmon, and
the other half of the cheese. Pour the egg mixture over the filling, and bake until nicely
browned, about 30 minutes.